Description
Tasting Notes
Aroma Profile
Certified organic, this naturally fermented Chenin boasts mineral like notes, hints of peach, pineapple and stone white fruit, with an understated hint of oak. On the palate a gentle minerality is accompanied by a well-balanced acidity.
Terroir
Viticulture
Vinification
Grapes were whole bunch pressed and the wine was made in a very natural way with no commercial yeast, enzymes or fining agents being used. Fermentation lasted 10-14 days with regular battonage before racking. The wine was aged for 12 months in 90% seasoned French and Hungarian oak barrels and 10% in concrete eggs.
Origin
Stellenbosch Winemaker – Jasper Raats & Hendrien de Munck Alc: 13.88% ; RS: 4.5 g/l ; TA: 5.9 g/l ; pH: 3.27
Awards Platter 4 stars, 92 Tim Atkin
———-
Download the tasting note
Click here to download the Longridge Chenin Blanc tasting note