We ensure that no harmful pesticides or herbicides are used on our vines, ensuring a healthy, happy grape production to make award winning wines. We also use biodynamic practices and therefore we look up to the skies, using the phases of the moon to plant and harvest. Mother Nature is our partner, as we use ducks, Nguni cattle, predator birds, snakes, ladybirds etc to work with us to ensure no harm is done to the vineyards and each vine is nourished naturally.

No added yeasts, enzymes of filtering are used in the cellar and concrete eggs, clay amphorae, and only the best selection of French oak barrels are used in the vinification and maturation process. We strive to mature our wines for at least a year or two before releasing them, so that our esteemed customers can have the luxury of drinking wines that have spent some time in the bottle, without having to do so themselves, although most of our wines are made to mature for much longer.

In short, we strive to create a special memory of that specific year, embodying the unique conditions, as well as the special character of the grape, the climate and the soil, by capturing it inside a bottle so that the wine can tell our special African story to the world.